The Environmental Cooking Program

For many years the children at ENPS have been immersed in programs to build skills and understandings to develop lifelong sustainable practices. In the beginning a selection of Environmental and Cooking programs operated as lunch time activities for groups of interested students. The number of children wanting to participate and their enthusiasm for these activities often exceeded the scope of the lunchtime activity. With our new facilities, these experiences are further enhanced with classes dedicated to environmental studies and cooking within class time. Students are able to experience the full cycle of food cultivation and its preparation for healthy eating.

All components of the Sustainable Schools program: Water, Waste, Energy and Biodiversity are covered in this Environmental Studies-Cooking Program.

Recipe of the Week:  Winter Glow Soup ~ share the colour copy

Recipe of the Week:  Spinach & Potato Pies ~ share the colour copy

Recipe of the Week:  Parathas ~ share the colour copy

Recipe of the Week:  Red Lentil Dahl ~ share the colour copy

Recipe of the Week:  One Cup Cookies ~ share the colour copy