Environmental Cooking Recipes

Karen here:  Watch this space to receive weekly recipes from our kitchen!

Year 3 & 4 program: Week 1:  Cheesy Veggie Muffins

Year 3 & 4 program: Week 2:  Lemon Myrtle Cake

Year 3: Week 3: Kangaroo Bush Burger and Year 4: Week 3: Cornish Pasties

Year 3: Week 4: Lemon Myrtle Ricotta and Year 4 : Pumpkin Apple

Year 3: Week 5: Parmesan Spinach Damper and Year 4: Spanakopita

Year 3: Week 6: Beetroot Brownies and Year 4: Week 6: Zucchini Brownies

Year 3: Week 7: Roo Bolognaise and Year 4: Week 7: Rickety Ricotta Gnocchi

Week 2 Year 5  Chia Chocalately Trifles

Week 2 Year 6  Lemon Myrtle Biscuits

Recipe of the week is Vietnamese Rice Paper Rolls

Week 3  Year 6  Pumpkin Scones

Week 4: Year 5   Peach Cakes

Week 4:  Year 6:  Mini Mango Cheese Cakes

Week 5: Year 5  Empanados

Week 6: Year 5 & 6:  Tropical Icecream  Apple & Strawberry Turnovers

Week 7:  Hot Cross Buns

Week 8 Term 2: Year 6: Chicken Mango Salad

Week 8 Term 2: Year 5:  Joll of Rice

Week 9 Term 2: Year 6 Middle Eastern Lamb Burgers

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Other 'favourite' kid recipes from 2017:

Recipe :  Winter Glow Soup ~ share the colour copy

Recipe :  Spinach & Potato Pies ~ share the colour copy

Recipe :  Parathas ~ share the colour copy

Recipe :  Red Lentil Dahl ~ share the colour copy

Recipe :  One Cup Cookies ~ share the colour copy